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Thursday, March 18, 2010
Butter [buht-er] n.
1. A calorie, heart attack inducing monster. Probably one of the best condiments ever made. Period.
2. Spreaded upon anything that needs a boost of amazing, salty flavor.
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I was going to make chocolate chip cookies for my hubby today. I was innocently ready to bake a batch of rockin' cookies. I preheated the oven, began to mix my ingredients when something horrifying dawned upon me. Yes. The recipe required a whole stick of butter...and we had none. That's just jolly, deity. Thanks, thanks :( I couldn't even eat the cookie dough because why? OH YEAH. BECAUSE THERE WAS NO BUTTER IN IT D:<
I was going to make chocolate chip cookies for my hubby today. I was innocently ready to bake a batch of rockin' cookies. I preheated the oven, began to mix my ingredients when something horrifying dawned upon me. Yes. The recipe required a whole stick of butter...and we had none. That's just jolly, deity. Thanks, thanks :( I couldn't even eat the cookie dough because why? OH YEAH. BECAUSE THERE WAS NO BUTTER IN IT D:<
*inhale exhale*
I even woke up an hour earlier than usual to bake the cookies for him :'( Poopsauce.Anyhoodlez:
4 ARTERY CLOGGING FACTS ABOUT BUTTER
1. The Latin word for butter is butyrum.
Happy butter spreading.
Love, Vicki
2. The buttery taste of butter actually comes from the fermentation thanks to bacteria. Lovely.
3. In the early 16th centuries people burned butter instead of oil because it was scarce during Lent. Oh...my...Buddha. I would give A LOT to be able to be surrounded by the smell of melting butter all over town.
4. Butter noodles rock my socks. Enough said. So good...so...friggen...good.
Happy butter spreading.
Love, Vicki
P.S: I FRIGGEN WANT THIS!!
